Paul: Thanks for commenting! Yeah, it has to be burnt milk, can’t see that it’s anything else — I don’t get it when I make tea this way, but on the odd occasion that I forget to put milk in before water, I always end up with the horrible floaty bits. :-P I like the design of your blog, by the way!

I think I’ll try this now. =]

Oh, and I didn’t know it was burnt milk that gives tea a ’skin’.

I’m simply here to tell you that I’m commending you mate. You’ve percolated a beautiful topic that has sparked a lovely spirit. There is no good tea or bad tea in this discussion or post, rather it’s the possibilities of an experience. I may have described the ways in which these experiences were prepared, that’s all ;)

I think the efforts that you went to and how you were inspired to arrive at writing this is fantastic. This is the perfect how-to guide to make a perfect cup of tea, your cup of tea (that means you… reading this… right now… yes, you) so how could it not be perfect ;)

Looking forward to sharing in the forward progression of the tea movement ;)

Psst… pass it on: Meetings are at the usual spot, at the regular time and the password this week is: Pekoe.

Khayyam: Oh man, don’t tell me off as well, this isn’t a guide for silver service ;-) Let me know when you get your riposte written up, I’d love to read it!